Jambalaya Balls | Just A Pinch Recipes

Ingredients

• 1 cup(s) dark ruox
• 1 pound(s) diced bell pepper
• 1/2 pound(s) diced celery
• 1 pound(s) diced onion
• 2 tablespoon(s) minced garlic
• 2 pound(s) tasso
• 2 pound(s) andouille sausage
• 1 1/2 pound(s) hot italian sausage
• 3 pound(s) raw diced chicken thighs
• 1 can(s) rotel
• 1 quart(s) chicken stock
• 2 tablespoon(s) creole seasoning
• 1 - bay leaf
• 1 can(s) (small) tomato paste
• 2 tablespoon(s) tobasco
• 1 tablespoon(s) sea salt
• 1 tablespoon(s) cayenne pepper
• 1 cup(s) chopped parsley
• 3 cup(s) cooked white rice
• 1/2 cup(s) peanut oil