Baked Red Curry Shrimp with Oyster Mushrooms
Super tasty Red Curry shrimp baked with oyster mushrooms and toasted coconut! This is an easy appetizer but you might have to make more than one!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 5 tbsp full fat coconut milk divided
- 1 tbsp fish sauce
- 2 tsp Thai red curry paste
- 1 small garlic clove minced
- 1/4 tsp cracked black pepper
- 3/4 pound large shrimp peeled and deveined
- 6 ounces oyster mushrooms, sliced
- 1 stick lemongrass, bashed with a knife to release the flavor
- 1/4 cup toasted coconut flakes
- fresh basil leaves
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