Red Curry Salmon with Oyster Mushrooms | BCLIQUOR

Red Curry Salmon with Oyster Mushrooms | BCLIQUOR

www.bcliquorstores.com

Red Curry Salmon with Oyster Mushrooms | Spicy Thai flavors and umami-rich oyster mushrooms in a creamy coconut curry. Perfect for seafood lovers!

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Oven
  • Baking sheet
  • Parchment paper
  • Refrigerator
  • Serving platter

Ingredients

  • ½ cup (125 ml) canned coconut cream*
  • ½ cup (125 ml) Thai red curry paste
  • 2 tbsp (30 ml) sugar
  • 2 tbsp (30 ml) fish sauce
  • 2 tsp (10 ml) oyster sauce
  • 2 limes, divided
  • 2 lbs (1 kg) salmon fillet, skin and pin bones removed
  • 3 cups (750 ml) oyster mushrooms, trimmed and torn in half
  • 2 tbsp (30 ml) vegetable oil
  • salt
  • pepper
  • handful cilantro leaves, for garnish
  • 2 green onions, julienned, for garnish
  • 1 handful crispy shallots, for garnish
  • chili oil, to taste
  • cooked rice, to serve

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