Wild Prawns with Garlic, Paprika and Lemon | Alaska Gold Seafood

Ingredients

• 1 lemon cut in quarters
• 1/2 cup olive oil
• 4 medium-large garlic cloves, sliced very thin
• 1 teaspoon smoked paprika
• 1 pound Alaska Gold Wild Prawns, tails on and shells removed
• Salt and pepper
• Chopped parsley
• Toasted bread for serving