gluten free — Les Petites Gourmettes

Ingredients

• Vegetable oil, for frying
• 1/2 cup all-purpose flour or rice flour
• 1/4 cup white corn meal
• 1 tablespoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 egg white, whisked in a shallow bowl until frothy
• 1 pound fresh or thawed frozen small calamari; bodies cleaned and sliced into 1/2-inch-wide rings, tentacles left uncut
• 1 cup jarred marinara sauce, warmed
• 1/2 cup chipotle mayonnaise