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Rack of lamb stuffed with dried figs
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Cooking tools:
- Grill
- Barbecue tongs
- Butcher's twine
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
Ingredients
- 1 rack of lamb (rib bones exposed)
- 4 figs (dried)
- 1/4 cup pomegranate syrup
- 1 clove garlic
- 1 sprig rosemary
- 1 sprig thyme
- 1 tbsp olive oil
- salt
- pepper
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