Glazed Racks of Lamb Recipe: How to Make It
Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true recipe like this one. —Taste of Home Test Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 frenched racks of lamb (1-1/2 pounds each)
- 1/2 cup honey
- 1/2 cup cherry preserves
- 2 teaspoons olive oil
- 1 teaspoon lime juice
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