Grilled Rack of Lamb With a Port Wine Fig Sauce Recipe

Name: Grilled Rack of Lamb With a Port Wine Fig Sauce Recipe
Total time: 1470 min
Ingredients: 3 -4 racks of lamb (8-10 ounces each, 4-6 chops); 1 cup olive oil; 1 tablespoon fresh ground black pepper; 1/4 cup fresh rosemary, chopped; 1/4 cup fresh thyme, chopped; 1/8 cup fresh sage, chopped; 2 tablespoons Dijon mustard; 1 tablespoon red wine vinegar; 2 tablespoons minced garlic; 1 cup fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. I just love the fresh ); 1 small shallot, chopped fine; 1 teaspoon olive oil; 1/2 tablespoon fresh rosemary; 1/2 teaspoon minced garlic; 1 cup port wine; 1 1/2 cups chicken broth; 1 teaspoon balsamic vinegar; 1 teaspoon butter, to top off the sauce

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This was a recipe I got from a fellow chef at a food show many years ago. And I admit, it has evolved quite a bit over the years, but still has the sa

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Ingredients

3 -4 racks of lamb (8-10 ounces each, 4-6 chops)
1 cup olive oil
1 tablespoon fresh ground black pepper
1/4 cup fresh rosemary, chopped
1/4 cup fresh thyme, chopped
1/8 cup fresh sage, chopped
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
2 tablespoons minced garlic
1 cup fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. I just love the fresh )
1 small shallot, chopped fine
1 teaspoon olive oil
1/2 tablespoon fresh rosemary
1/2 teaspoon minced garlic
1 cup port wine
1 1/2 cups chicken broth
1 teaspoon balsamic vinegar
1 teaspoon butter, to top off the sauce