Clams With Red Peppers And Pasta Recipe – Virginia Seafood

Clams With Red Peppers And Pasta Recipe – Virginia Seafood

stg-vdacs-seafood.virginiainteractive.org

Savor clams with red peppers and pasta in this flavorful recipe, perfect for seafood lovers. Enjoy sustainable Virginia clams in a fresh, aromatic dish.

View full recipe on stg-vdacs-seafood.virginiainteractive.org

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Ingredients

  • 3 dozen Littleneck or cherrystone clams
  • ¼ cup Vinegar
  • 8 ounces Green linguine or other pasta
  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter
  • 1 clove Garlic, minced
  • 1 Hot red chili pepper, minced
  • or
  • cayenne to taste
  • 2 large Red bell peppers, seeded and diced
  • ½ teaspoon Fresh rosemary, chopped
  • ½ teaspoon Fresh thyme leaves
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper

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