Steamed Clams With Cilantro and Red Pepper Sauce Recipe - Details, Calories, Nutrition Information |
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Ingredients
- 12 littleneck clams , scrubbed
- 5 tbsp butter, unsalted
- 1/2 cup scallion, thinly sliced
- 1 1/4 cups cilantro, fresh, chopped
- 1/4 cup sake (or dry vermouth)
- 1 garlic clove, minced
- 1/2 tsp worcestershire sauce
- 1/2 tsp red pepper flakes, crushed
- salt (to taste)
- pepper (to taste)
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