Tomato, Gouda and pesto tart recipe
A simple tart perfect for picnics or summer evenings.
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Cooking tools:
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Pastry brush
- Paper towel
- Non-stick baking sheet
- Measuring spoon
- Refrigerator
- Mixing bowl
- Fork
- Kitchen scale
Ingredients
- 375 g sheet of ready-rolled puff pastry
- 3 tbsp tomato purée
- 125 g Gouda, sliced
- 50 g sun-dried tomatoes
- 2 large tomatoes, sliced
- 80 g cherry tomatoes, quartered
- 1 egg, beaten
- 3 tbsp pesto
- 1 handful fresh basil leaves, to garnish
- 1 pinch salt and freshly ground black pepper
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