Pumpkin Muffins - Gluten Free | Bob's Red Mill Natural Foods
Preheat oven to 350°F. Spray standard 12-muffin pan with cooking spray or use paper liners.
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Cooking tools:
- Ice cream scoop
- Hand mixer
- Blender
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1/2 cup Pecan Halves chopped
- 1/2 cup Pure Maple Syrup or Honey
- 2 Eggs large *
- 1/2 cup Potato Starch
- 1/2 tsp Sea Salt
- 2 tsp Pumpkin Pie Spice
- 2 Tbsp Molasses
- 1 tsp Cider Vinegar
- 1/3 cup Tapioca Flour
- 1-1/2 tsp Baking Powder
- 1/2 tsp Ground Allspice
- 3/4 cup Pumpkin canned
- 1/3 cup Vegetable Oil
- 3/4 cup Garbanzo Bean Flour
- 1 tsp Xanthan Gum
- 1-1/2 tsp Baking Soda
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