Gluten Free Vegan Pumpkin Muffins | Bob's Red Mill Natural Foods

Name: Gluten Free Vegan Pumpkin Muffins | Bob's Red Mill Natural Foods
Total time: 60 min
Ingredients: ¼ cup Almond Milk (59 mL); 1 Tbsp Apple Cider Vinegar; 2 Tbsp Gluten Free Egg Replacer (20 g), prepared according to directions or 2 Eggs; 1 ¾ cups Gluten Free 1-to-1 Baking Flour (259 g); 1 cup Sugar (200 g); 1 ½ tsp Pumpkin Pie Spice; 1 tsp Baking Powder; ½ tsp Baking Soda; ¼ tsp Salt; 1 ½ cups Pumpkin Puree (366 g); 1 Tbsp + ½ tsp Turbinado Sugar (for topping)

www.bobsredmill.com

Tender, delicious and full of your favorite fall spices, these muffins are the perfect addition to your breakfast or brunch table.

View full recipe on www.bobsredmill.com

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Ingredients

¼ cup Almond Milk (59 mL)
1 Tbsp Apple Cider Vinegar
2 Tbsp Gluten Free Egg Replacer (20 g), prepared according to directions or 2 Eggs
1 ¾ cups Gluten Free 1-to-1 Baking Flour (259 g)
1 cup Sugar (200 g)
1 ½ tsp Pumpkin Pie Spice
1 tsp Baking Powder
½ tsp Baking Soda
¼ tsp Salt
1 ½ cups Pumpkin Puree (366 g)
1 Tbsp + ½ tsp Turbinado Sugar (for topping)