Chili Steak with Iceberg Wedge Salad | Family Foods

Ingredients

• 3 blade steaks, no more than 1/2 in. (1 cm) thick and approx. 7 oz (210 g) each
• 3/4 tsp (4 mL) Salt & Freshly ground pepper, to taste
• 2 tsp (10 mL) Sensations by Compliments Chili Pepper Seasoning Paste
• 1 tsp (5 mL) vegetable oil, divided
• 1 head Compliments Organic Iceberg Lettuce, outer leaves removed
• 3 Tbsp (45 mL) Compliments Balance Thousand Island Dressing
• 1/4 Cup (60 mL) fresh flat-leaf parsley, roughly chopped