Barcelona Mussels | jadomasak.my.id

Ingredients

• extra-virgin olive oil
• 1 onion medium size, chopped
• 4 cloves garlic cloves, chopped
• 1/2 teaspoon salt each, and pepper
• 2 tablespoons paprika powdered
• 1 teaspoon red pepper flakes
• 15 ounces crushed tomatoes or marinara sauce
• 3/4 cup red wine or white wine or chicken broth
• 1 pound mussels frozen cooked, or buoyant ones
• chopped parsley for serving