Recipes - Seafood NZ
Nature’s gift, harvested with care. Try Coconut Cured Trevally with cucumber and tomato for a fresh, flavorful dish. Serves 4 in just 30 minutes.
Ingredients
- 400g Fresh Moana New Zealand Trevally, thinly sliced
- 30ml water
- 30g sugar
- 30ml white vinegar
- 30ml fish sauce
- 1 red chilli, deseeded, minced
- 1 clove garlic, minced
- 70ml coconut cream
- 100g cherry tomatoes, halved
- ¼ red onion, thinly sliced
- Young coconut flesh, scraped from a coconut
- ½ cucumber, cut into thin rounds
- Bunch coriander, leaves picked
- 1 red chilli, deseeded and thinly sliced
