Insalata di Piovra (Octopus Salad) | Venice Culinary Tour | The Intl Kitchen
www.theinternationalkitchen.com
Learn to make Insalata di Piovra, or octopus salad, from our Venice culinary tour, and check out other authentic Italian recipes in our recipe archives.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Tongs
- Spoon
- Serving bowl
Ingredients
- 1 big octopus (1 to 1 ½ kilos)
- 1 bay leaf
- 3 sticks of celery
- 1 small jar of pickled giardiniera vegetables
- 4 tbsp of olive oil
- 2 tbsp of parsley
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