Easy Healthy Tuna Casserole | Recipe Cart

Name: Easy Healthy Tuna Casserole | Recipe Cart
Total time: 55 min
Ingredients: 2 Tablespoons Olive Oil; 170 g Mushrooms (Chopped); 1 White Onion (Chopped); 1 Green Pepper (Chopped); 2 Teaspoons Minced Garlic; ½ Teaspoon Black Pepper; ¼ Teaspoon Salt; 1 Teaspoon Thyme; 267 g Peas; 10 Ounces Pasta (Your Choice (Dry Weight)); 226 g Greek Yogurt; 3 Cans Tuna (My can were 5 Ounces/142g each. You could also used Canned Chicken, Crab, Turkey, Salmon, etc.); 8 Tablespoons Parmesan Cheese; 1 Cup Cheddar Cheese; 8 Ounces Bone Broth; 4 Ounces Milk Substitute (or Milk); 1 Serving Bread Crumbs

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Looking for a simple meal prep recipe? Try this Easy Healthy Tuna Casserole! High in protein and made with common ingredients.

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Ingredients

2 Tablespoons Olive Oil
170 g Mushrooms (Chopped)
1 White Onion (Chopped)
1 Green Pepper (Chopped)
2 Teaspoons Minced Garlic
½ Teaspoon Black Pepper
¼ Teaspoon Salt
1 Teaspoon Thyme
267 g Peas
10 Ounces Pasta (Your Choice (Dry Weight))
226 g Greek Yogurt
3 Cans Tuna (My can were 5 Ounces/142g each. You could also used Canned Chicken, Crab, Turkey, Salmon, etc.)
8 Tablespoons Parmesan Cheese
1 Cup Cheddar Cheese
8 Ounces Bone Broth
4 Ounces Milk Substitute (or Milk)
1 Serving Bread Crumbs