Smoked Deer with a delicious winter sauce - The BBQ Bastard | Picky
Pulled Venison or Pulled Deer, is that possible with such a lean piece of meat? In this post I do the experiment. Curious?
Ingredients
- 1000 g Herten sukade
- 1 l Wild bouillon
- 3 tbs cranberry confit
- 2 tbs Ketchup
- Whiskey
- 1 Cinnamon sticks
- 2 Laurel leaf
- 0.5 Oranges
- Butter
- 1 tbs cranberry jam
- Salt
- Pepper
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