Smoked Deer with a delicious winter sauce - The BBQ Bastard | Picky

Smoked Deer with a delicious winter sauce - The BBQ Bastard | Picky

picky.recipes

Pulled Venison or Pulled Deer, is that possible with such a lean piece of meat? In this post I do the experiment. Curious?

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Ingredients

  • 1000 g Herten sukade
  • 1 l Wild bouillon
  • 3 tbs cranberry confit
  • 2 tbs Ketchup
  • Whiskey
  • 1 Cinnamon sticks
  • 2 Laurel leaf
  • 0.5 Oranges
  • Butter
  • 1 tbs cranberry jam
  • Salt
  • Pepper

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