Slow-Roast Mechoui Lamb Leg with Mint Labneh
Try our slow-roast mechoui lamb leg with mint labneh. Make this roast lamb for Easter lamb recipes. This easy roast lamb uses leg of lamb
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Cooking tools:
- Roasting pan
- Carving knife
- Carving fork
- Fine-mesh sieve
- Cheesecloth
- Microplane
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Pot
- Colander
- Oven
- Stove
- Aluminum foil
- Paper towel
- Spoon
- Serving platter
- Dish
- Kitchen timer
- Teacup
- Kitchen towel
- Citrus press
Ingredients
- 100g butter softened
- 1/2 tsp ground allspice
- ½ tsp hot smoked paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp turmeric
- 1/2 tsp ground cumin
- 1/2 tsp chilli flakes
- 1/2 tsp ground black pepper
- a large walnut-sized piece ginger finely grated
- 1 (about 2kg) leg of lamb
- 3 cloves garlic cut into slivers
- 2 large onions cut into thick, 3cm round slices
- heated to serve middle-eastern flatbreads
- 500ml greek yogurt
- a small bunch mint chopped
- olive oil
- 1 bunch chopped spring onions including green bits
- 1 lemon zested and juiced
- a bunch coriander chopped
- 300g giant couscous
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