Mechoui · African Food Network
Mechoui is whole lamb or sheep, roasted slowly until the meat pulls away from the bone with no effort at all. The word comes from the Arabic for grilling or…
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Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Kitchen towel
- Serving platter
Ingredients
- 1 Leg Lamb
- ¾ Cup Ghee
- 3 Tbsp Kosher Salt
- 2 Tbsp Rosemary
- 1 Tsp Black Pepper
- 1 Tsp Cumin
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