Mexican Grilled Chicken Salad | Gourmet du Village

Ingredients

• 2 boneless skinless chicken breasts
• 2 tbsp. (30 ml) Fajita Seasoning
• 1 tbsp. (15 ml) olive oil
• 1 cup (250 ml)diced fresh tomato
• 1 cup (250 ml) corn kernels
• 3 scallions, trimmed and minced (white and light parts)
• 1 ripe avocado, cut into cubes
• 1 cup (250 ml) black beans
• 1 iceberg lettuce, broken up into bite size pieces.
• ½ cup (125 ml) grated cheddar cheese
• ½ cup (125 ml) salsa
• ½ cup (125 ml) sour cream
• Tortilla chips
• 2 tablespoons chopped fresh cilantro
• Salt and freshly ground pepper
• Optional to serve on a bed of rice.