Ingredients
- 2 cups cake flour*
- 2 teaspoons baking powder
- 1 cup (2 sticks) unsalted butter, soft
- 1 1/2 cups Crystal Sugar Extra Fine Granulated Sugar
- 8 large egg yolks at room temperature
- 3/4 teaspoon salt
- 1 tablespoon vanilla extract
- 3/4 cup buttermilk, at room temperature
- 1 cup coconut, sweetened
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