tofubowl with chilli - gut-friendly IBS recipe

Ingredients

• miso paste 1 tbsp
• rice vinegar 1 tbsp
• chilli sauce 1 tbsp (without onion)
• mirin 1 tsp (or syrup)
• sesame oil 1 tsp
• natural tofu 200 g
• boiled rice 440 g (black or red, preferred)
• matcha powder 1 tsp
• ginger 1 tbsp (finely grated)
• rapeseed oil 1 tbsp
• sea salt 1 tsp
• edamame beans 250 g
• cucumber 1/2 (sliced)
• red cabbage 200 g
• radishes 8
• fresh mint 1 handfull
• sesame seeds 1 tsp
• lime 1 (sliced)