Gazpacho Pasta Salad
This pasta salad is full of fresh goodness and can be made into a more hearty meal by adding either grilled bacon or prosciutto.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.allysongofton.co.nz.
Ingredients
- ½ cup virgin olive oil
- 2 tblsp white wine vinegar
- 1 tsp grated lime rind
- 1 tsp sugar
- 1 tsp minced garlic
- ¼ cup chopped parsley
- 400 grams bow pasta
- 4 large juicy beefsteak tomatoes
- ½ telegraph or a whole small cucumber, diced
- ½ large red onion, finely sliced
- 1-2 avocadoes, peeled and sliced
- 2 red peppers, chargrilled and finely sliced
- 1 large medium-hot red chilli
- a handful of fresh basil
- grilled bacon or prosciutto to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gazpacho Pasta Salad - PantryLink Recipes
pantrylink.app
Gazpacho Pasta Salad Recipe
bakebot.ai
Spicy Gazpacho Pasta Salad | TABASCO® Recipes
tabasco.com
Pasta Salad - Lifestyles By Liz
lsliz.com
Gazpacho Pasta Salad
creamette.com
Gazpacho Pasta Salad Recipe
recipeland.com
Secret Ingredient Pasta Salad - Alison Roman
alisoneroman.com
Gazpacho Pasta Salad | RICARDO
ricardocuisine.com