Rainbow Quinoa Salad with Lemon Dressing | Recipe Cart
Eat the rainbow! This healthy Rainbow Quinoa Salad with Lemon Dressing is vegan, gluten-free, and so delicious, perfect for meal-prep and requires no reheating!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Stove
- Fine-mesh sieve
- Serving bowl
- Pepper mill
Ingredients
- 4 tablespoons lemon juice
- 4 tablespoons olive oil
- 1/2 teaspoon kosher salt
- fresh black pepper (to taste)
- 4 cups cooked quinoa (from about 1 1/3 cups)
- 1 cup shredded brussels sprouts
- 1 cup shredded red cabbage
- 1 cup shredded or thin sliced carrots
- 1 cup yellow bell peppers
- 1 cup diced mini cucumbers
- 1 cup halved cherry tomatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rainbow Quinoa Salad with Chickpeas
mealplanningpro.com
Rainbow Quinoa Salad
mealgarden.com
Rainbow Quinoa Salad
nourishingmeals.com
Rainbow Garden Quinoa Salad Recipe
chefdehome.com
Quinoa Rainbow Salad
vitalassurance.com.au
Rainbow Quinoa Salad Recipe
sidechef.com
Rainbow Salad | Recipe Cart
getrecipecart.com
Rainbow Quinoa Salad - Stefanie Stevens
stefanievstevens.com