Tonno con cipolle in agrodolce (tuna with sweet and sour onions) – Sicilia
Experience the flavors of Sicily with Tonno con cipolle in agrodolce—tuna paired with sweet and sour Tropea onions, a culinary masterpiece from Italy's sunny island.
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Ingredients
- 300 grams red onions, preferably Tropea, skin and ends removed and finely sliced
- 15 grams / 1 tablespoon sugar
- 60 mls / 4 tablespoons vinegar
- 15 mls / 1 tablespoon olive oil
- 600 grams fresh tuna, sliced into 4 steaks which are 1.5 to 2 cm thick
- Flour, to dust (optional)
- Sea salt
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