Stove-top Frittata | Dinner Twist
Quick frittata cooked on the stove top and filled to the brim with colourful veggies and high quality protein from the free-range eggs and chorizo. Can be e
Ingredients
- SPRING ONIONS, 1/2 bunch *
- DICED CHORIZO, 1 packet
- FREE-RANGE EGGS, 6-pack
- SHAVED PARMESAN CHEESE, 1 bag
- ZUCCHINI, 1
- CAPSICUM/PEPPER STRIPS, 1 jar
- FESTIVAL LETTUCE, 1/2 *
- PEAR, 1
- olive + oil for cooking
- salt
- pepper
- dried oregano
- vinegar of choice (we used white wine vinegar)
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