Pickled Leaf Mustard Cabbage and Pork Dumplings l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Ingredients for dumplings:
- Minced pork 150g
- Cabbage 125g
- Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Pickled Leaf Mustard 50g (¼ pouch)
- Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Sauce for Hot & Sour Fish (around ¼ pouch)
- Lee Kum Kee Sauce for Hot and Sour Fish with Pickled Leaf Mustard - Drilled Chilli ½ pouch
- Sugar 1.5 tsp
- Lee Kum Kee Premium Chicken Bouillon Powder (No MSG Added) 1.5tsp
- A dash of Lee Kum Kee Pure Ground Fragrant Sesame Oil
- A pinch of Lee Kum Kee White Peppercorn Powder
- A pinch of Potato Starch
- Dumpling Wrappers 250g
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