Chicken Pie With Biscuits **** – Nana's Recipes
For the filling: 3 cups chicken stock or canned broth 3 carrots, cut crosswise into l/4″ pieces 2 stalks celery, cut crosswise into l/2″ pieces 2-l/2 cups cubed
Ingredients
- 3 cups chicken stock or canned broth
- 3 carrots, cut crosswise into l/4″ pieces
- 2 stalks celery, cut crosswise into l/2″ pieces
- 2-l/2 cups cubed cooked chicken (meat from a 3-lb. roaster)
- 1 onion, chopped
- -3/4 lb. red potatoes, peeled, quartered and cut into l/2″ pieces
- 1/2 stick butter, cut into l/2″ pieces
- 4 tablespoons flour
- 1/4 tsp. dried thyme
- 1/2 cup minced fresh parsley leaves
- 1-l/3 cups all purpose flour
- 1-l/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 2 tablespoons cold butter, cut into bits
- 2 tablespoons cold vegetable shortening, cut into bites
- 1/3 cup grated sharp Cheddar cheese
- 1 large whole egg
- 1/3 cup buttermilk
- 1 large egg yolk
- 1 tablespoon milk
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