Chicken satay with peanut sauce
Peel ginger and garlic and add to food processor with curry paste, juice from half the lime, coconut milk, soy sauce, and honey. Process to a sauce. Cut the other half of the lime into small wedges...
Ingredients
- 1 lb chicken breasts
- 2 tbsp vegetable oil
- 0.5 tsp red curry paste
- 0.5 oz cilantro
- 1 tsp salt
- 2 tbsp soy sauce
- 1 tbsp sesame seeds
- 2 tbsp honey
- 3 tbsp creamy peanut butter
- 2 tbsp coconut milk
- 0.5 oz ginger
- 1 lime
- 1 tbsp water
- 3 tbsp sesame oil
- 1 clove garlic
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