Ricotta Cheesecake with Cranberry-Orange Sauce | Publix Super Markets
Ricotta Cheesecake with Cranberry-Orange Sauce
Ingredients
- 4 oz cream cheese
- Cooking spray
- 1 orange, for zest/juice
- 1/2 cup Deli cranberry relish (or whole cranberry sauce)
- 1 (15 oz) container part-skim ricotta cheese
- 3/4 cup sugar
- 1/2 cup sour cream
- 3 large eggs (or 3/4 cup egg substitute)
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
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