Blueberry and lemon Layer Cake – Whitworths Sugar
Delicious Lemon and Blueberry Layer Cake Recipe with Cream Cheese Frosting by Ginger Natalie for our 'Eat My Cake' Baking Show!
Ingredients
- 226g Unsalted Butter
- 350g Whitworths Caster Sugar 
- 100g Whitworths Light Soft Brown Sugar
- 4 Large Eggs
- 1 tbsp Vanilla Extract
- 355g Self-Raising Flour
- 1 tbsp Baking Powder
- Juice and Zest of 3 lemons
- 210g Blueberries
- 226g Cream Cheese
- 113g Unsalted Butter
- 420g Whitworths Icing Sugar
- 1 tbsp Vanilla
- 2 tbsp Double Cream
- 100g Blueberries to Decorate
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