How to Butter Baste

How to Butter Baste

www.maxthemeatguy.com

Lobster x Filet Mignon

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Ingredients

  • Thick steak, 1.5-2 inches thick with good marbling
  • 1/2 stick
  • Unsalted Challenge Butter
  • Handful of garlic cloves
  • Sprigs of rosemary
  • Sprigs of thyme
  • Kosher salt
  • Flakey salt
  • 4T Avocado oil (or other high smoke point oil)
  • Cast iron pan, spoon and 2 racks

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