Crema Catalana Recipe
Whisk the egg yolks and 50 g sugar with the whisk of the hand mixer until thick and creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 6 fresh egg yolks (Gr. M)
- 50 g + 4 tablespoons sugar
- 150 ml + 600 ml milk
- 50 g Cornstarch
- 1 Cinnamon stick
- 7-10 Tbsp grated rind of 1⁄2 organic lemon
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