Nigerian Chicken Curry Recipe

Ingredients

• 3 lbs red potato, quartered
• 3 tbsp olive oil
• 5 tbsp curry powder, divided
• 4 lbs boneless, skinless chicken breast, cut into 3 inch (7.5 cm) cubes
• 1 onion, finely chopped
• 10 oz frozen pea
• 2 red bell peppers, chopped
• 1 lb green bean, end trimmed
• 4 carrots, chopped
• 1 jalepeno, chopped
• 1 tbsp black pepper
• 1 tbsp salt
• jasmine rice, cooked, for serving
• fresh parsley, chopped, for serving