Black velvet cake
This rich, dark marble cake is made with Guinness and prosecco. The luxurious cream cheese icing represents settling bubbles of stout when poured.
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Cooking tools:
- Offset spatula
- Cake pan
- Cake tester
- Hand mixer
- Sifter
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chopstick
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Cooling rack
- Oven
- Stove
- Refrigerator
- Fine-mesh sieve
Ingredients
- 100g unsalted butter cubed, plus extra for the tin
- 150ml Guinness
- 50g dark chocolate finely chopped
- 2 eggs
- 175g light muscovado sugar
- 50g soured cream
- 100g self-raising flour
- 2 tbsp cocoa powder plus extra for dusting
- 50g unsalted butter
- 50g golden caster sugar
- 1 egg
- 50g self-raising flour
- 2 tbsp prosecco or other sparkling wine
- 100g unsalted butter
- 200g icing sugar
- 100g soft cheese
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