Ingredients
- 6 large eggs
- ¼ cup milk (We prefer whole milk here but feel free to sub in low fat)
- 1 large bunch of Swiss chard, leaved taken off of the center stock
- 2 Tbsp. chopped roasted red pepper
- 1 large leek, light green and white parts only, cleaned and thinly sliced into half moon pieces
- ½ cup shredded white cheddar
- ½ cup shredded mozzarella
- 1 tsp. salt + pepper
- Optional: bacon, ham, or any meat
- ½ cup ricotta cheese
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