SMOKED FISH RILLETTES WITH ROASTED CHERRY TOMATOES - Cuisine Magazine - From New Zealand to the Worl
Rillettes of smoked fish or salmon are always great for a quick nibble. Usually my standby is fish with crème fraîche and some horseradish, but sometimes I like
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Ingredients
- 2 punnets cherry tomatoes
- 6 cloves garlic, unpeeled
- 4 tablespoons extra virgin olive oil
- 250-300g smoked fish such as mackerel, kahawai or warehou
- 1 tablespoon grated horseradish
- ½ -1 teaspoon hot sauce
- 1-2 tablespoons pickle juice
- 2 tablespoons chopped herbs such as chives, dill or parsley
- 2 baby cucumbers, finely diced
- ¼ cup sliced pickles (I used McClure’s sweet and spicy), finely diced
- ½ green chilli, finely chopped
- crisp breads, crackers or leaves such as endive or baby gem lettuce
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