Greek Fish Fillets with Cucumber-Caper Salsa · Entreés · Outpost Natural Foods

Ingredients

• Cooking oil spray
• 4 tilapia or cod fillets (about 4 ounces each), rinsed and patted dry
• 2 tablespoons fresh lemon juice
• 1 teaspoon fresh oregano, minced
• 1/4 teaspoon paprika
• 1⁄8 teaspoon salt
• 3/4 cup cucumber, peeled and finely chopped
• 1 small tomato, seeded and chopped
• 1/4 cup fresh mint or fresh parsley, chopped
• 2 tablespoons capers, drained
• 1/2 teaspoon grated lemon zest
• 1 tablespoon olive oil