Carne En Su Jugo Recipe | Lord Family Recipes | Umami

Ingredients

• 1 lb bacon, cut into small pieces (center-cut, if possible)
• 1 ½ lbs beef bottom round, cut into bite-sized pieces
• 1 chile guero (or substitute with other mild chiles)
• A small bunch of cebollitas (green onions, or cebollitas cambray if you can find them)
• Fresh cilantro, roughly chopped
• Salt (about 2.5 teaspoons, adjusted to taste)
• Black pepper
• 1 teaspoon garlic powder
• 1 serrano pepper
• 1 jalapeño
• 4-5 tomatillos
• 2-3 cups cooked beans (optional)
• 1 cup water