St. Joseph's Day Crullers Recipe | Epicurious
_Zeppole di San Guiseppe_ The bignè form of these donuts or crullers was invented for the St. Joseph’s Day (March 19), 1840, by Don Pasquale Pintauro, who was given a noble title by King Ferdinand...
Keywords
- doughnut
- italian
- nut free
- fry
- spring
- harper collins
Ingredients
- 1 cup water
- 6 tablespoons butter
- Pinch salt
- 1 tablespoon sugar
- 1 cup all-purpose flour
- 4 eggs
- Oil for frying
- Thick pastry cream
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