Pani Indorau Recipe - Sardinian Appetizer | Arborea
Pani Indorau: a humble yet tasty Sardinian appetizer made with stale bread and eggs. Discover how to transform simple ingredients into a delicious dish.
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Ingredients
- Stale bread slices 8
- Frying oil 3
- Semi-skimmed UHT milk 500 ml
- Frying oil 600 ml
- Salt 10 g
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