Street Style Mini Samosa with Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Spice up your Ramadan with these crispy, golden Street-Style Mini Samosas paired with chutney! Bold flavors and irresistible crunch—everyone loves them!
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Ingredients
- Aloo (Potatoes) 2 medium
- Himalayan pink salt ½ tsp or to taste
- Samosa sheet as required
- Cooking oil for frying
- Water 3 Cups
- Aloo (Potatoes) boiled 2 medium
- Imli pulp (Tamarind pulp) ¼ Cup
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Chicken powder 1 tsp
- Tatri (Citric acid) ¼ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Chaat masala 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chilli) crushed 1 & ½ tsp
- Zarda ka rang (Orange food color) 1 pinch or as required
- Cornflour 1 tsp
- Water 1 tbs
- Hara dhania (Fresh coriander) chopped
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