Turnip Cake with XO Sauce Recipe | Lee Kum Kee

Name: Turnip Cake with XO Sauce Recipe | Lee Kum Kee
Ingredients: 2kg Mooli, peeled and grated; 300g Rice Flour; 8 pcs Chinese mushroom, soaked, squeezed and diced; 2 Tbsp Dried shrimps, soaked and drained; 4 pcs Chinese sausage, diced; 25g diced Chinese Preserved Meat (optional); 1 Tbsp Ginger Juice; 1 Tbsp Cooking wine; 150ml Water; 3 Tbsp Lee Kum Kee XO Sauce; 2 tsp Lee Kum Kee Premium Mushroom Seasoning Powder; 1 Tbsp Oil; 2 Tbsp Sugar; 2 tsp Salt; ½ tsp White Pepper Powder; 1 Tbsp Lee Kum Kee XO Sauce (optional)

uk.lkk.com

Prepare to up the flavour with this turnip cake with XO Sauce recipe. Experience the harmony of soft turnip cake and the bold umami of our special XO sauce.

Keywords

Chinese Recipes
Chinese Dishes
Authentic Chinese Recipes
Easy Chinese Recipes
Chinese Chicken Recipes
Chinese Pork Recipes
How To Cook Chinese Food
Tips And Tricks For Cooking Chinese Food

View full recipe on uk.lkk.com

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