Joy Bauer’s Chicken Enchiladas Recipe

Ingredients

• 1/2 cup salsa
• 2 tsp. taco seasoning
• 1 tsp. garlic powder
• 1/2 onion, finely chopped
• 1 1/2 lbs. boneless, skinless chicken breasts
• 16 (6-in.) corn or flour tortillas
• 2 cups enchilada or taco sauce, divided
• 2 cups shredded reduced-fat Mexican four-cheese blend