Swiss Chard and Canadian Bacon Potatoes Au Gratin
Thinly sliced potatoes layered with Jones Canadian Bacon, Swiss chard, caramelized onions, and a creamy thyme and mozzarella sauce. A gluten free potatoes au gratin.
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Cooking tools:
- Microplane
- Baking dish
- Pot
- Skillet
- Saucepan
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
- Plate
Ingredients
- 3 pounds yellow potatoes, thinly sliced
- 1 tablespoon olive oil
- 1 large yellow onion, thinly sliced
- 1 pound Swiss chard (red or green), roughly chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1/4 teaspoon nutmeg, grated
- 3 cups low-fat milk
- 1/4 cup all-purpose flour
- 2 cloves garlic
- 2 sprigs fresh thyme
- 1 3/4 cups low fat mozzarella cheese, shredded
- 6 oz. Jones Dairy Farm Canadian Bacon slices, quartered
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