Sea Bass Amandine on Watercress
Recipe for Sea Bass Amandine on Watercress. Roasted baby potatoes and steamed asparagus with blue-cheese dressing make appealing sides.
Ingredients
- 1 small bunch watercress, trimmed
- 6 tbsp sliced almonds
- 1/4 cup all purpose flour
- 8 ounces sea bass fillets, cut into 1/2-inch-wide strips
- 3 tbsp butter
- 1/3 cup dry white wine
- lemon wedges
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