Skillet Chicken With Sauteed Mushrooms Marsala Recipe
This is not your same-old, same-old chicken dish. Take a simple wine-based pan sauce - layered in the flavors of sweet Marsala, hickory-smoked baco
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Ingredients
- 4 medium chicken breast halves, skinless, boneless
- 2 eggs
- 1/2 cup all-purpose flour
- kosher salt
- fresh ground black pepper
- 1 teaspoon dried oregano, rub between fingers to waken flavor
- 1 tablespoon olive oil
- 6 tablespoons butter, divided
- 2 ounces hickory smoked bacon, chopped
- 1 lb assorted wild mushroom, washed and sliced (shiitake, portabella, crimini)
- 1 large shallot, finely chopped
- 1/4 cup chicken broth
- 1 cup marsala wine
- juice, from lemon half
- snipped fresh basil
- lemon wedge
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