Chicken with Mushroom and Marsala Sauce » Dish Magazine
Mushroom and masala sauce gives a richness and creaminess to the meal. Served with mashed potato or soft polenta is a perfect weekend's lunch or dinner.
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Ingredients
- Chicken
- 4 single, boneless chicken breasts, skin on
- 1/2 cup well seasoned plain flour
- 2 tablespoons olive oil
- knob of butter Mushroom and marsala sauce
- 1 tablespoon butter
- 1 clove garlic, crushed
- 2 teaspoons chopped thyme
- 250 grams thinly sliced mushrooms
- 1⁄2 cup Marsala wine
- 2 tablespoons cream
- 2 tablespoons chopped flat-leaf parsley
- sea salt
- freshly ground pepper
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